Ingredients: Black tea
Caffeine/Antioxidant levels: Medium / Ultra High
Cup character: Produced in March at the height of the 1st flush, this Darjeeling-style tea is alive with classic muscatel flavor—bright, floral, and slightly astringent with a crisp finish.
Country of Origin: India
Blended and packed in Canada
Uses:
• A refined cup for afternoon tea
• Pairs beautifully with scones, light pastries, and shortbread
• Lovely enjoyed plain or with a touch of honey
• A thoughtful gift for fans of delicate black teas
In tea terms, a “flush” refers to the harvest time of the tea leaves during the growing season. Tea plants can produce new growth several times a year, and each harvest is called a flush.
First Flush – The first harvest of the year, usually in early spring. These leaves are tender, young, and often more delicate and floral in flavor. Highly prized, especially in Darjeeling teas.