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Curry Leaves

Curry Leaves

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Curry Leaves Organic

Also Known As: Dried Curry Leaves, Kari Patta, Meetha Neem and Murraya Koenigii.

Origin: India

Ingredients: Dried Curry Leaves

Taste and Aroma: Powerful, smokey, lemony, spicy and distinctive.

Uses: Southeast Asian Cuisine, vegetarian cooking, curry, potatoes, chicken, shrimp, soup, stew, sauce and rice.

Substitutes: There is no substitute for The Curry Leaf's complex and unique flavor.
Fun Fact: While Curry Leaves and Curry Powder share a common name, they are completely different ingredients that each deserve their own sampling.