Curry Leaves Organic
Also Known As: Dried Curry Leaves, Kari Patta, Meetha Neem and Murraya Koenigii.
Ingredients: Dried Curry Leaves
Taste and Aroma: Powerful, smokey, lemony, spicy and distinctive.
Uses: Southeast Asian Cuisine, vegetarian cooking, curry, potatoes, chicken, shrimp, soup, stew, sauce and rice.
Substitutes: There is no substitute for The Curry Leaf's complex and unique flavor.
Fun Fact: While Curry Leaves and Curry Powder share a common name, they are completely different ingredients that each deserve their own sampling.