Ingredients: Minced onion, celery flakes, Greek oregano, thyme, granulated garlic, Hungarian paprika, black and white Peppercorns, and cayenne pepper
Uses: Mild and refined flavor profile. Though closely related to cajun seasoning, Creole tends to be richer in flavor. Next time you make a crab boil, swap out Bay seasoning for Creole. Use as a dry rub for meats, add into your soup or stew for a flavor boost! This blend is a classic spice and must have!