Ingredients: Lightly alkalized cocoa powder with a high 20–22% cocoa butter content
Taste & Aroma: Rich, intense, and powerful chocolate flavor with a smooth finish.
Uses:
• Baking essentials like brownies, cookies, and chocolate cake
• Desserts such as fudge, mousse, and pudding
• Hot chocolate blends or chocolate syrups
• Dust over tiramisu or whipped cream toppings
• Swirl into pancake or waffle batter for a chocolatey twist