Ingredients: Saigon/Vietnamese Cassia Cinnamon (Whole)
Taste & Aroma: Bold, spicy, sweet, and richly aromatic — Saigon Cinnamon is the most intense of the cinnamon varieties, delivering a warm kick and deep flavor.
Uses:
• Add to mulling spices for cider or wine
• Use whole in tea, coffee, or simmer pots for warm, inviting aroma
• Drop into broth for Pho or Asian soups to deepen flavor
• Great for infusing stews, curries, or rice dishes
• Add to poaching liquids for fruit or hot chocolate for a spiced twist
• A favorite in holiday baking like cookies, cakes, and pies
Tip: Break a stick and grind fresh when a punch of cinnamon flavor is needed — a little goes a long way!