Ingredients: Mexican oregano, basil, parsley, thyme, sea salt, black pepper, smoked Spanish paprika, summer savory, garlic powder and California crushed chili flakes.
Uses: Mix with olive oil and/or red wine. Apply while grilling meats. Also used as a condiment.
Chimichurri. Basque tximitxurri 'hodgepodge', 'mixture of several things in no particular order.