Ingredients: Ancho, New Mexico and de Arbol chiles, cumin, garlic and Mexican oregano.
Uses: Warm, rich, and full of flavor with a medium heat, this classic chili blend is perfect for chili, tamale pie, or as a rub for chicken and pork. Its bold, balanced flavor makes it one of the most traditional and versatile chili blends around.
This is Pat’s favorite chili blend—perfect for adding depth and a touch of heat to any dish!