Ingredients: Cayenne Pepper
Taste & Aroma: Bold and hot, cayenne peppers deliver a sharp, intense heat that enhances a variety of dishes without overwhelming the flavor.
Uses: Perfect for adding a spicy kick to just about anything!
• Sprinkle into soups, stews, and chili for an extra layer of heat.
• Mix into dry rubs or marinades for meats, poultry, or seafood.
• Stir into sauces, dips, or condiments for bold, spicy flavor.
• Add to eggs, pasta, or roasted vegetables for a fiery finish.
• Use as a spicy topping for popcorn, fries, or roasted nuts.
• Blend into spice mixes for tacos, burritos, or grilled dishes.
Heat Level: 30,000-50,000 Scoville Heat Units (SHU) – enough to deliver a noticeable, lingering heat.
A little goes a long way! Cayenne pepper is a kitchen staple for anyone who loves to add bold, spicy heat to their favorite dishes.