Ingredients: Calendula Petals
Caffeine / Antioxidant Levels: Caffeine Free / Low
Cup Character:
Colorful golden petals with a mild, slightly vegetative flavor. Often used more for their beauty and wellness properties than strong taste, calendula petals add a bright, sunny hue and subtle earthiness to teas and herbal blends. The name “calendula” comes from Roman times when it was said to bloom on the first day of each month—the calends.
Country of Origin: India
Blended and Packed In: Canada
Suggested Uses:
• Blend into herbal teas for a soothing floral note
• Add to skin-soothing infusions or bath blends
• Steep for a calming tea that’s traditionally used to support digestion and inflammation
• Sprinkle in homemade potpourri or botanical sachets for a splash of natural color
• Combine with chamomile and lemon balm for a gentle bedtime tea