Ingredients: Calabrian Chile Flakes
Uses: Grown in Calabria, Italy—a region famous for its hot peppers—Calabrian Pepper Flakes deliver a spicy, mildly fruity taste with a touch of smoky depth. Their heat is similar to habanero but milder, offering a bold yet approachable flavor that’s authentically Italian.
Perfect for:
• Sprinkling over pasta, pizza, and garlic bread for a spicy kick.
• Stirring into salsas, sauces, or soups for vibrant, rich heat.
• Infusing into olive oil for dipping bread or drizzling over roasted veggies.
• Adding to grilled meats or seafood for bold, Italian-inspired flavor.
• Mixing into homemade spice rubs or marinades.
• Tossing with roasted potatoes or vegetables for a fiery twist.
Heat Level: 25,000-40,000 Scoville Heat Units (SHU) – bold and spicy, but balanced with sweet, fruity undertones.
These flakes are perfect for adding a fiery, authentic Italian heat to your dishes, making them a pantry essential for lovers of bold flavors!