Ingredients: Brown sugar, black peppercorns, coriander seeds, star anise, orange peel, cumin seeds, fennel seeds, sea salt.
Uses: Sweet, zesty, and bursting with citrus, this blend is perfect as a dry rub for salmon or other fatty fish. Mix it with olive oil to create a flavorful paste for coating fish or chicken before grilling or roasting.
Named after the iconic Buoy 10, where fishermen gather at the mouth of the Columbia River to catch world-famous salmon, this blend is a tribute to bold flavors and the thrill of the catch. Try it on grilled shrimp, roasted veggies, or even sprinkled over avocado toast for a citrusy twist!
Also available in our Seafood Box Set