Ingredients: Dried black truffles from the Abruzzi region of Italy & sea salt.
Taste & Aroma: A wonderful blend of sea salt with the aroma and savory taste only truffles can provide!.
Try truffle salt over cooked egg dishes, tossed in pasta, on pâté or foie gras, or sprinkled on buttered popcorn and served with a glass of spumante! Truffle Salt is truly a “special occasion” condiment!