Ingredients: Whole smoked Black pepper.
Uses: Bold and zesty with a smoky, Southwestern-style flavor, this ground Smoked Black Pepper offers floral notes and a hint of spicy heat. It’s a creative alternative to cumin or cayenne pepper, perfect for adding a deep, smoky kick to a variety of dishes.
Try it:
• In Latin recipes like chili, tacos, burritos, and quesadillas for a rich, smoky depth.
• Sprinkled over buttered popcorn for a bold, savory snack.
• Added to egg dishes like scrambled eggs, omelets, or breakfast burritos.
• Rubbed onto steak, pork, or chicken before grilling or roasting.
• Stirred into soups, stews, or marinades for a smoky, spicy punch.
• Tossed with roasted vegetables for a vibrant, flavorful twist.
This versatile seasoning is perfect for adding bold, smoky flavor to everyday dishes and creative culinary experiments alike.