Also Known As: Loomi, Dried Lime, Omani Lime
Ingredients: 100% Sun-Dried Black Limes (ground)
Taste & Aroma: Bright, tangy, and citrus-forward with subtle smoky, earthy, and fermented depth. Provides clean acidity without harsh sourness.
Uses:
• Add to stews, braises, or slow-cooked meats for citrus lift
• Sprinkle over roasted vegetables (carrots, squash, potatoes, cauliflower)
• Stir into lentils, rice, or couscous for aromatic brightness
• Use in marinades for chicken, fish, or lamb to balance richness
• Whisk into salad dressings or yogurt sauces for a savory tang
• Enhances soups — especially tomato, lentil, or chickpea broths
Tip: Black Lime Powder excels in rich or fatty dishes — it cuts heaviness and adds a deep, complex acidity that’s softer than fresh citrus. Start small — its flavor is concentrated.