Ingredients: Hungarian Paprika, coriander seeds, fenugreek seeds, black peppercorns, turmeric, allspice berries, cardamom seeds, cloves, chile de arbol, nutmeg, ginger & Ceylon cinnamon.
Uses: Spicy, full flavored, unique and authentic Ethiopian flavor which is wonderful on meats, stews, chicken, lamb, roasting and grilling and will give your food a nice, rich red color. In Ethiopia stews are called wats and this is the spice blend to season those to delicious spiciness!
Uses: Spicy, full flavored, unique and authentic Ethiopian flavor which is wonderful on meats, stews, chicken, lamb, roasting and grilling and will give your food a nice, rich red color. In Ethiopia stews are called wats and this is the spice blend to season those to delicious spiciness!