Ingredients: Dried Green Bell Peppers
Taste & Aroma: Tangy, sweet, crunchy, and fresh, dried green bell peppers offer a vibrant and slightly grassy flavor with a crisp texture. Their bright, tangy notes add depth and freshness to a variety of dishes.
Uses:
• Stirred into chili, soups, or stews for added texture and flavor.
• Tossed with salads or rehydrated for a crisp, fresh addition.
• Mixed into pasta dishes or casseroles for a mild, sweet tang.
• Blended into marinades for chicken, pork, or beef.
• Sprinkled over meat and chicken before roasting or grilling.
• Used in omelets or scrambled eggs for a crunchy, vibrant kick.
• Tossed into stuffing or grain bowls for added color and texture.
Their versatile and mild flavor makes them a great addition to both savory dishes and creative recipes where a fresh, tangy crunch is desired.