
Ingredients: Brown mustard seed, thyme, garlic, rosemary, sage and bay leaves.
Uses: Spicy, full flavored, strong with a hint of mint, use on pork, turkey, vegetables, veal, lamb and sauerkraut.
Uses: Spicy, full flavored, strong with a hint of mint, use on pork, turkey, vegetables, veal, lamb and sauerkraut.