Chocolate Shortbread Cookies with Kelp are the ultimate salty-sweet treat. Rich, velvety cocoa blends with the sea salt flavor of kelp in a perfectly balanced bite. Ideal as a to-go snack, a conversation-starting dessert, or the perfect gift for the adventurous palate.
Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Butter (Cream, Salt), Powdered Sugar (Sugar, Cornstarch), Cocoa Processed With Alkali, Kelp, Cornstarch, Water, Vanilla Extract (Vanilla Bean, Alcohol), Salt.
Size: 4 oz
Nutrition Facts: Servings: 4, Serv. Size: 5 Cookies (28g)
Amount Per Serving: Calories 140, Total Fat 8g (10% DV), Saturated Fat 5g (25%), Trans Fat 0g, Cholesterol 20mg (7%), Sodium 220mg (10% DV), Total Carb. 16g (6% DV), Dietary Fiber 2g (7% DV), Total Sugars 5g (Incl. 5g Added Sugars, 10% DV), Protein 2g, Vitamin D 0mcg (0% DV), Calcium 23mg (2% DV), Iron 0.9mg (4% DV), Potassium 233mg (4% DV).