Ingredients: Lapsang Souchong Tea, Brown Sugar, Saigon Cinnamon, Ginger, Star Anise, Orange Peel, White Pepper.
Taste & Aroma: Spicy, earthy, tart and citrusy.
Description: The combination of smoky flavors of Asian tea along with the piquant peppery taste of the ginger and anise, the sweetness of cinnamon and orange peel delivers an exotic, bold flavor to be used in marinating any meat dish.
Uses: Excellent marinate for meat!