Ingredients: Lapsang Souchong tea, brown sugar, Saigon cinnamon, ginger, star anise, orange peel, and white pepper.
Uses: Spicy, earthy, tart, and citrusy, this Smoked Asian Tea Rub brings an exotic and bold flavor to any meat dish. The smoky essence of Asian tea is perfectly balanced with the piquant peppery taste of ginger and anise, while the sweetness of cinnamon and orange peel adds depth and complexity.
Perfect as a marinade for meats like pork, beef, chicken, or lamb, it infuses a rich, smoky flavor with every bite.
Try it:
• As a dry rub for meats before grilling, roasting, or smoking.
• Blended with soy sauce, olive oil, and garlic for a flavorful marinade.
• Sprinkled over roasted vegetables for an earthy twist.
• Stirred into noodles or rice dishes for added depth.
• Mixed into soups or stews for a smoky, spiced undertone.
This versatile rub is perfect for creating meals that are bold, unique, and full of rich, smoky flavors inspired by Asian cuisine.