Characteristics
Mushroom Popcorn is quickly becoming a favorite among popcorn lovers! Unlike traditional butterfly-style popcorn, Mushroom Popcorn is known for popping into large, round, sturdy kernels—making it especially great for caramel corn, kettle corn, and other coated popcorn recipes.
For the best round “mushroom” shape, this variety needs to be popped using high heat. Lower or medium temperatures will result in more kernels opening in the traditional butterfly shape.
Because popcorn is a natural product, some kernels will still pop butterfly-style even when prepared correctly. The final shape depends on the individual kernel, so no unpopped Mushroom Popcorn can be guaranteed to produce 100% round kernels.
Compared to Other Popcorn
Mushroom Popcorn produces a larger, rounder and sturdier popped kernel than traditional butterfly popcorn. Its compact shape holds up especially well to stirring and coating, making it an excellent choice for caramel, chocolate, cheese, and other flavored popcorn.
Popping Tips
For the best results, use high heat and an oil with a high smoke point. Make sure your oil is fully heated before adding the kernels, and keep the popcorn moving while it pops to help prevent scorching. High heat encourages the signature round Mushroom shape and gives you a higher percentage of those big, beautiful kernels.
Net Wt. 14 oz