About this product
Made with junmai-grade sake from California, this rice wine vinegar is elegant and has more weight than commercial vinegars. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.
Size 250ml glass bottle
Perfect For Cucumber and micro-green salads, sushi rice, seafood, soups, and delicate sauces.
Fermentation Base: Junmai Sake Base Origin California
Taste Profile: Rich and round. Bolder than most rice vinegar.
Production Process: Slow fermented. Aged in oak barrels.
Minimum Acidity 4.25%