Ingredients: Black peppercorns, allspice berries, cardamom seeds, nutmeg, coriander seeds, cumin seeds, cinnamon, Aleppo pepper and sumac.
Uses: Warm, full flavored, sweet and tart. This blend is used for grilled and roasted chicken and lamb and for preparing kofte and kibbeh. Pat's favorite way to season lamb meatballs (kofte).
If you have been watching the news, you might have noticed Aleppo is the city in Syria where it originates.