Ingredients: Black Mustard Seeds
Taste & Aroma: Strong, sharp, and hot with a slightly bitter undertone that mellows when toasted or cooked.
Uses:
• Essential in Indian cooking, especially in curries and dals
• Temper in hot oil to release nutty, aromatic flavors before adding other ingredients
• Use in spice blends, meat rubs, and marinades
• Adds bold flavor to fish dishes and vegetable stir-fries
• Perfect for pickling brines and homemade mustards