Ingredients: Mustard Powder
Taste & Aroma: Strong, hot, and pungent, mustard powder delivers an unmistakable kick with a sharp, lingering heat.
Uses:
• Mix into potato salad, coleslaw, or deviled eggs
• Whisk into homemade mayo, mustard sauce, or vinaigrettes
• Add to spice rubs for meats, especially pork or chicken
• Use in cheese sauces, mac & cheese, or to flavor pickling brine
Combine with a splash of vinegar or water to activate its full heat and flavor. Great for sauces where you want mustard flavor without the texture of seeds or prepared mustard.