Ingredients: Porcini, Bolete, Black Trumpet, Golden Oyster, Eryngii & Shiitake Mushrooms
Taste & Aroma: Earthy, nutty, and rich with deep umami notes. A layered and robust flavor perfect for enhancing savory dishes.
Uses:
• Add to soups, stews, and broths for a rich, mushroom-forward depth
• Stir into pasta dishes, risottos, or creamy sauces for a gourmet finish
• Mix into dry rubs or seasoning blends for meats and roasted vegetables
• Use in place of or alongside fresh mushrooms when cooking eggs, grains, or savory baked goods
• Excellent in gravies, compound butters, or infused oils for an umami punch
Ingredients: Porcini, Bolete, Black Trumpet, Golden Oyster, Eryngii & Shiitake Mushrooms
Taste & Aroma: Earthy, nutty, and rich with deep umami notes. A layered and robust flavor perfect for enhancing savory dishes.
Uses:
• Add to soups, stews, and broths for a rich, mushroom-forward depth
• Stir into pasta dishes, risottos, or creamy sauces for a gourmet finish
• Mix into dry rubs or seasoning blends for meats and roasted vegetables
• Use in place of or alongside fresh mushrooms when cooking eggs, grains, or savory baked goods
• Excellent in gravies, compound butters, or infused oils for an umami punch
Rehydration Tip: Soak 1 ounce of dried mushrooms in 1 cup of warm water for 20–30 minutes. Strain (reserving the flavorful liquid for cooking!) and use as you would fresh mushrooms.