Ingredients: Unrefined organic cane sugar infused with organic Madagascar vanilla bean, Ceylon cinnamon, and Saigon cinnamon.
Taste & Aroma: Sweet, floral, and spicy with a rich cinnamon-vanilla warmth.
Uses:
• Sprinkle over cinnamon toast
• Bake into snickerdoodles, apple pie, or coffee cake
• Stir into coffee, tea, or hot chocolate
• Dust on pancakes, waffles, or oatmeal
Looking for just the vanilla? Try our Vanilla Bean Sugar Blend to keep the cinnamon out but the flavor turned up.