Ingredients: Annatto Powder
Taste & Aroma: Mildly sweet, peppery, with a hint of nutmeg. Annatto is prized for its vibrant color and earthy depth in cooking.
Uses:
• Natural food coloring for cheese, butter, and sauces
• Essential in achiote oil and achiote paste for Yucatan and Latin American cuisine
• Adds warmth and depth to rice, beans, and stews
• Enhances chicken, fish, and grilled meats
A staple in Latin American, Caribbean, and Southeast Asian kitchens, Annatto seeds offer vibrant color and complex flavor to many dishes