Ingredients: Fleur De Sel
Taste & Aroma: Full-flavored yet delicate, enhancing the natural taste of any dish.
Uses:
• Finishing salt – elevate dishes by sprinkling on just before serving.
• Seafood – enhances the natural sweetness of fish and shellfish.
• Steaks & grilled meats – adds a gourmet touch.
• Chocolate & caramel desserts – brings out depth and complexity.
• Fresh salads & vegetables – a little sprinkle goes a long way.
• Homemade bread & butter – simple yet exquisite.
Fun Fact: Fleur De Sel, meaning “flower of salt,” is hand-harvested from salt ponds in France, where only the delicate top layer is collected. This process has been practiced for centuries, making it one of the most sought-after finishing salts in the culinary world