Ingredients: Smoked Alderwood sea salt.
Taste & Aroma: Mild, fruity, and subtly smoky with a smooth finish.
Uses:
• Perfect for seasoning fish, especially salmon and trout.
• Enhances pork, chicken, lamb, bacon, and ham with a delicate smokiness.
• Excellent for grilling and roasting meats or vegetables.
• Sprinkle over roasted potatoes or corn on the cob for a smoky kick.
• A great finishing salt for soups, stews, and BBQ rubs.
Alderwood smoke offers a softer, more refined smokiness compared to hickory, making it a versatile salt for everyday use