Ingredients: Whole Rosemary
Taste & Aroma: Minty with an herbal, slightly piney flavor similar to tea.
Uses:
• A must-have for seasoning chicken, lamb, and roasted meats
• Adds depth to stews, soups, and slow-cooked dishes
• Perfect for focaccia bread, roasted potatoes, and vegetables
• Infuse in olive oil for a fragrant finishing touch
• Enhance homemade marinades and sauces
Fun Fact: Rosemary has been used for centuries in Mediterranean cooking and is also believed to boost memory and focus!