Ingredients: 100% Dried Marjoram Leaves
Taste & Aroma: Sweet, subtle, delicate, and pleasantly herbaceous, marjoram adds a mild, slightly floral touch to dishes.
Uses:
• A classic herb for meat dishes, meatloaf, sausage, and liverwurst.
• Perfect for seasoning chicken or turkey stuffing, adding warmth and depth.
• Enhances the flavor of cheeses, creamy sauces, and soups.
• Works well in Mediterranean and French cuisine, especially in herb blends.
• Sprinkle over roasted vegetables, potatoes, and pasta dishes for a light, fragrant finish.