Ingredients: Basil, Savory, Tarragon, Dill Weed, Parsley, Oregano, Rosemary, Marjoram, Thyme and Bay Leaves.
Taste & Aroma: Powerful, minty, peppery, sweet, and fresh, this classic French herb blend brings depth and complexity to a variety of dishes.
Uses:
• Essential for soups, stews, and broths, adding layers of aromatic flavor.
• Perfect for seasoning meats, poultry, and fish.
• A key ingredient in French cooking, traditionally tied into a bouquet garni (a bundle of herbs) and simmered in stocks and braises.
• Works beautifully in vegetable dishes and sauces for a fresh, herby touch.
Did You Know? “Bouquet Garni” means “garnished bouquet,” referring to a bundle of herbs tied together to infuse flavor into dishes. Our ½ cup bags fill our ½ cup jars—an ounce of herbs is a lot more than you think!