Ingredients: White sesame seeds, dried tangerine peel, nori flakes, hot chili flakes, Sichuan peppercorns, black sesame seeds, and poppy seeds.
Taste & Aroma: Spicy, earthy, tart and citrusy.
Uses: Use as condiment for spicy udon, soups, nabemono (one-pot dishes) and yakitori. Talk about making a bowl of ramen noodles come alive!!! So good on broccoli!
Shichimi Togarashi translates to seven flavor chili and is aka Japanese 7 spice.