Ingredients: 100% Raw Black Sesame Seeds
Taste & Aroma: Nutty, mild, and pleasant, with a touch of smokiness. Some say black sesame offers a deeper, slightly earthier flavor than white sesame.
Uses:
• Popular in Asian cuisine, especially stir-fries, noodles, and vegetable dishes
• Sprinkle over fish, salads, or rice bowls for flavor and contrast
• Stir into sauces, dressings, or dips for a nutty base
• Use in bread, baking, cakes, and cookies for texture and visual appeal
• Lightly toast to bring out their rich, smoky aroma before use
Tip: Black sesame seeds are often left unhulled, giving them a slightly crunchier texture and more robust flavor than their white counterparts.