Ingredients: Coriander seeds, granulated onion, granulated garlic, allspice berries, ground ginger, thyme, black peppercorns, dried chives, cinnamon, cane sugar, ground nutmeg, whole cloves, and habanero chile powder
Uses: Deep, rich, and bold, this Jerk Seasoning enhances flavors without overpowering them. Perfect as a dry rub for chicken, beef, and fish, it brings authentic Caribbean heat and depth to your dishes.
For extra flavor, mix it with a little white wine and marinate chicken before grilling, or blend with olive oil and citrus for a zesty seafood marinade. It’s also delicious:
• Tossed with shrimp for spicy skewers.
• Sprinkled over roasted vegetables like sweet potatoes or carrots.
• Stirred into soups or stews for a kick of smoky heat.
• Mixed into yogurt or mayo for a spicy dipping sauce.
• Rubbed on pork ribs or chops for a bold barbecue twist.
• Tossed with tofu or tempeh for a plant-based punch.
Jerk Seasoning works well on almost anything—get creative and bring a little island heat to your meals!
Also available in our Southern Cookin' & Wild Game Box Set