Ingredients: Turmeric, fennel, coriander, cloves, cumin, fenugreek, garlic, cinnamon, allspice and cardamom.
Uses: Bold, rich, and distinctive, this curry powder adds depth and warmth to Indian dishes, chicken, soups, and stews. It’s a versatile blend that enhances every bite with classic, robust flavor.
The word “curry” is derived from the Tamil word “kari,” meaning sauce or relish for rice. Curry powders are crafted from a blend of spices like turmeric, cumin, coriander, and chili to bring the rich, complex flavors of Indian cuisine to your kitchen.