Ingredients: Black pepper, smoked.
Taste & Aroma: smoky, southwestern-style flavor with floral notes and a hint of spicy heat.
Uses: This zesty seasoning is a creative alternative to cumin or cayenne pepper. Use in your favorite Latin recipes – from chili to tacos, burritos and quesadillas. Liven up egg dishes with a sprinkling of smoked black pepper or sprinkle this vibrant seasoning over buttered popcorn to add a smoky kick.