Also Known As: Fermented Black Garlic Powder
Ingredients: 100% Fermented Garlic Powder
Taste & Aroma: Complex and rich, with a perfect balance of sweet and savory, and tangy garlic undertones.
Uses:
• Adds bold umami flavor to roast meats and vegetables
• Blend into butter for a versatile compound butter
• Mix with balsamic vinegar and extra virgin olive oil for a flavorful vinaigrette
• Stir into soups, stews, or sauces for depth and richness
• Sprinkle over noodles, rice bowls, or grains for a gourmet finish
Tip: Black garlic’s mellow sweetness and deep umami make it an excellent secret ingredient in both savory and slightly sweet dishes.