I love bright, citrusy cocktails, especially with grapefruit - sweet, sour, and bitter all at the same time. However, sometimes to get all the grapefruit flavor you want from juice, it’s just too acidic. That’s where Grapefruit Bitters come in, tons of grapefruit flavor but without the acid. A few dashes will brighten up any cocktail like a squeeze of juice will, but you don’t have to worry about having a grapefruit on hand or adding too much acidity to your drink.
We’ve highlighted the floral notes of grapefruit with the addition of hops and then balanced that out with earthy ginger, and rich honey. Grapefruit Bitters are our only bitters sweetened with honey.
Try these recipes:
Goes great with gin, vodka, and tequila as well as wine spritzers, champagne cocktails, and floral aperitifs like Lillet, St. Germain, or classic dry vermouth.