Made from a Massachusetts craft IPA this vinegar is malty and tangy leaving you with a slight mouth water finish from the hops. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. Our IPA Beer Malt Vinegar is the ultimate vinegar for fish and chips.
Size 250ml glass bottle
Perfect For Fish & chips, cruciferous vegetables, meat marinades, stews, and sautéed mushrooms.
Fermentation Base IPA Beer
Base Origin Massachusetts
Taste Profile Richer than malt vinegar with a light hoppy tang finish.
Production Process Slow fermented. Aged in oak barrels.
Minimum Acidity 4%