Ingredients: 100% Ground kashmiri chilies.
Taste & Aroma: Warm, not hot, rich and full flavored.
Uses: Kashmiri Chili Powder imparts a vibrant, fruity, medium-hot spiciness to dishes, most notably in northern Indian cuisine. But this warming chili pepper powder also adds a delectable heat to any Asian dish from Thai soups to Chinese stir-fries. Use anytime a recipe calls for Indian chili powder!