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Aji Amarillo Chilies

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Ingredients: Dried Aji Amarillo Chiles

Taste and Aroma: A medium-hot pepper with lots of fruity flavors – particularly that of banana, raisin, and lemon.

Uses: Soups, stews and of course salsa. You can’t have Peruvian chicken soup with out it! This chile has been used as far back as the Incas.