Ingredients: Mace, green cardamom, cinnamon, ginger, turmeric, rosebuds, cumin, white pepper, coriander, nutmeg, saffron, bay leaves, paprika, cloves, allspice, black pepper.
Taste & Aroma: Complex, warm, powerful and distinctive.
Uses: Ras el Hanout translates to top of the shop meaning the best spices are used. Every version of ras el hanout is a bit different. This version comes to us from someone who is from Morocco. Use this when making a tagine or with meat, lamb, chicken, veggies, grilling and couscous!