Ingredients: Cumin seed, fennel seed, nigella, brown mustard seed and fenugreek seed.
Taste & Aroma: Clean, almost herbal aroma with a taste that compliments, not overwhelms.
Uses: This mixture of whole spices is used to flavor legumes and veggie dishes. Use to flavor hot oil before adding other ingredients or to spice ghee that is poured over dal. aka Bengali Five Spice!