Ingredients: Juniper berries, thyme, marjoram, kosher salt, tellicherry peppercorns, and anise seeds
Uses: Brining poultry, equally delicious used as a rub for pork, wild game, or on halibut and salmon
Infuse your culinary creations with a burst of robust flavor using a juniper berry brine enriched with aromatic thyme and marjoram. This dynamic blend adds a harmonious touch, elevating the taste of your dishes to a symphony of savory delights.