Ingredients: Tomato powder, ancho chile powder, allspice, coriander, cumin, Mexican oregano, cloves, garlic powder, cilantro, red and green bell peppers and onion powder.
Uses: Rich, complex, powerful and not hot, great on chicken, meat, vegetables, popcorn, sauces, fish and chili con carne.
Chili Con Carne, "peppers with meat," is the official dish of Texas.