Ingredients: Fennel, rubbed sage, rosemary, marjoram, Greek oregano, chili flakes, sea sea salt, tellicherry pepper and mace.
Uses: This blend brings a perfect balance of spicy, sweet, savory, and pungent notes from fennel and sage—ideal for seasoning breakfast sausage or meatballs. Use about 2 tablespoons per pound of ground pork, mix thoroughly, and refrigerate overnight to allow the flavors to meld.
Spices are the heart of any great sausage, adding bold flavor while helping to preserve the meat.