Ingredients: Ajwain Seeds
Taste & Aroma: Strong, minty, and slightly bitter with a pungent, thyme-like flavor.
Uses:
• Traditional Indian and Middle Eastern cuisine
• Breads and pastries—commonly used in parathas and naan
• Roasted vegetables, beans, and lentil dishes
• Pickles and spice blends like chaat masala
• Lightly toasted or fried in oil to mellow its intensity
Ajwain is known for its bold, distinctive taste and digestive benefits. A little goes a long way.