Tasting Notes: Characterized by a soft acidity. Only alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar.
Elaboration: Aged 12 months in French oak barrels, method Schützenbach.
Origin of grapes: Lérida, Spain
Recommendations: Chardonnay Vinegar is white wine vinegar with a buttery and fruity taste. Use on Salads, Poultry, Pork or fruit for an added zing. Mix with Tuscan Herb or Blood Orange for a wonderful marinade on Meats.