Tasting Notes: Intense deep purple color, smooth acidity and well rounded fruity flavor with noticeable hints of fine oak.
Elaboration: Aged 12 months in French oak barrels, method Schützenbach.
Origin of grapes: Lérida, Spain
Recommendations: Use this vinegar for dressing romaine, endive, radicchio, and other hearty salad or sautéed greens, or add it to red pasta sauces or beef stews to enhance the richness of your dishes. Also makes a flavorful addition to beef, lamb, and game marinades, and can be used to de-glaze pans for cooking.